The recipes and techniques BB.Q Olive Chicken uses are guarded secrets, but there is one signature ingredient operators will talk about: Olive oil. The second trip into the deep flyer seals that signature crunch, she said. “You completely fry it, then dry it out, then use cornstarch instead of flour (in the breading) so you get the crispness,” she told me in 2012. Golden fried chicken at BB.Q Olive Chicken in Lakewood. At BB.Q Olive Chicken, the fried chicken is served in half-chicken or full-chicken orders and meant to be sampled and shared with a cold pitcher of beer. They remodeled the space down to the studs, invested a lot of money in the kitchen infrastructure, and added a stylish decor in shades of grey with brick accents and a bar backdrop of glossy white subway tile.įour-top tables can be pushed together to create spaces for large dining parties (when that’s allowed again), which is the best way to enjoy Korean fried chicken. They decided on the former New World night club because of its high-traffic location. A trio of chicken at BB.Q Olive Chicken in Lakewood. When they learned they could franchise their own BB.Q Olive Chicken, they started scouting locations. The business owners – they already operate a convenience store in Gig Harbor – were wanting to open their own restaurant. They’re huge fried chicken fans with a penchant for Popeye’s chicken. Mija Chang and Mi Young Kang were vacationing in Los Angeles when they first experienced a BB.Q Olive Chicken specializing in what they described as the tastiest Korean chicken they’ve ever had. The dining room and bar area of BB.Q Olive Chicken in Lakewood. Fun fact: BB.Q is not shorthand for barbecue, it stands for “best of the best quality.” You’ll see that tagline hanging on the wall as a neon sign at every location. While Kko Kko Place offers something of an excellent dive bar experience with delicious sticky fried chicken and K-Pop blaring on television screens hanging in the private dining booths, Kko Kko is also a small enclave and a much different experience than the new BB.Q Olive Chicken. All those are gone now with Kko Kko Place the last Korean fried chicken pub standing. Old timers (LIKE ME) remember when Chicky Pub operated along with MoMo Hof Cafe and Kko Kko Place, joined by Song Song in recent years. Korean fried chicken has ebbed and flowed in Lakewood for years. It’s a fight to grab the first piece of chicken at BB.Q Olive Chicken in Lakewood. I’ve spent 15 years grazing my way through Lakewood’s Korean restaurant district and there’s still so much more to discover. Did I mention the Korean dessert stops T-Town and Coffee Kitchen? And that’s not even a complete list of Korean destinations in Lakewood along a two-mile stretch of South Tacoma Way. The new Korean fried chicken restaurant is tucked into an extensive Korean dining district in Lakewood that’s home to four Korean grocery stores, Korean barbecue restaurants Daewon Garden, Palace BBQ, Cham Garden Buffet, New Gangnam and Chung Ki Wa, and soup shops Ho Soon Yi, Cheong Guk Jang and Cho Dang Tofu. The dining room at BB.Q Olive Chicken in Lakewood.
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